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Before you jump to Masoor Dahl (Red Lentil Curry) with Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start with changing the light bulbs. Complete this for the whole house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to masoor dahl (red lentil curry) with rice recipe. You can have masoor dahl (red lentil curry) with rice using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Masoor Dahl (Red Lentil Curry) with Rice:

1. Provide lentils (red kind)
2. You need water
3. Use onion
4. You need tomato
5. Use Ginger root
6. Provide Garlic to taste
7. Use Ground cumin
8. Take Ground garam masala
9. Take Ground coriander
10. Provide Ground cardamom
11. Use Chili powder
12. Provide Cayenne pepper
13. You need Ground turmeric
14. Take Salt
15. Provide Ghee or oil
16. Provide Fresh Coriander
17. Provide Ground cinnamon
18. Provide rice

Steps to make Masoor Dahl (Red Lentil Curry) with Rice:

1. Wash and rinse the rice. Then cook your rice per package directions and set aside. While rice is cooking wash and rinse your lentils then set aside
2. Dice onion garlic ginger tomato and set aside
3. In a bowl, proportion your spices to taste and set aside. I usually lead with turmeric and cumin as 11/2tsp ea followed by the rest at 1/4 to 1/2 tsp ea. You could just use a curry powder if you want. Proportion to taste. I used a curry powder (big pile on white cutting board) in the below photo along with some other spices. I did use a measuring spoon because it makes cool little piles)
4. Heat ghee or oil in a pot then saute the onion until brown over medium high heat
5. Add garlic and ginger to pot then saute for another 1 minutes or so
6. Add diced tomato and saute for another 2 minutes or so
7. Add spices and mix into the masala and let them cook for 1 minute or so
8. Add lentils and mix until coated in spices
9. Add water, start with 2 cups in and then bring to boil then turn heat down and simmer covered for 20 to 30 minutes. Make sure to check it and give it a stir every so often. Add additional water as needed to form your desired consistency. (Blury photo)
10. Chop the coriander then add to the pot. Reserve some leaves to add to each serving. Below photo was taken before I added some coriander to my bowl
11. You can do the same thing with chickpeas (channa dahl) just follow direction for preparing/cooking dried chickpeas or use canned version. I prefer the dried pulses.
12. You can also omit the pulse and just add chicken and potato to make a chicken curry dish. I guess that is another receipe…lol

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