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Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular treats is natural yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Yogurt unites beautifully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large assortment of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to south indian platter recipe. You can cook south indian platter using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make South Indian platter:

1. Prepare For Uttapam
2. Prepare Readymade uttapam Batter
3. You need onion chopped
4. Prepare tomato chopped
5. You need Chopped green chilli
6. You need For potato sabji
7. Get boiled potato
8. Get green chilli chopped
9. Provide onion chopped in slices
10. Take black mustard seeds
11. Take cumin seeds
12. Take curry leaves
13. Prepare turmeric powder
14. You need Salt
15. Take vegetable oil

Steps to make South Indian platter:

1. For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
2. Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
3. This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
4. For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
5. Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
6. Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
7. For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
8. I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
9. For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍

US is the largest market for Indian marine products, followed by South. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.

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