Hey everyone, welcome to my recipe page, looking for the perfect Brats 'n Cheddar Pies recipe? look no further! We provide you only the perfect Brats 'n Cheddar Pies recipe here. We also have wide variety of recipes to try.

Before you jump to Brats 'n Cheddar Pies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to brats 'n cheddar pies recipe. You can have brats 'n cheddar pies using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Brats 'n Cheddar Pies:

1. Take For the filling
2. You need 4 bratwurst sausages
3. Provide 2 red peppers, finely chopped
4. Get 1 white onion, finely chopped
5. Get 1/2 (400 g) can chopped plum tomatoes
6. Take 150 g mature Cheddar cheese, grated
7. Take 1 teaspoon garlic granules
8. Use 1-2 tablespoons English mustard powder
9. Provide to taste salt and pepper
10. Prepare For the hot crust pastry
11. Use 400 g plain flour
12. Prepare 80 g strong white plain flour
13. You need 80 g unsalted butter
14. Take 1 1/2 teaspoons salt
15. Take 200 ml boiling water
16. Get 100 g lard, melted
17. Use 1 beaten egg for glazing

Instructions to make Brats 'n Cheddar Pies:

1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it).
2. Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies.
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
4. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
5. Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked.
6. Pop them in the oven and bake for 50 minutes.
7. Remove each pie from the muffin tin asap and transfer to wire tray for cooling.

If you find this Brats 'n Cheddar Pies recipe valuable please share it to your friends or family, thank you and good luck.