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Before you jump to I've-got-too-much-banana-leftover Banana Cupcakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Start with replacing the lights. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to i've-got-too-much-banana-leftover banana cupcakes recipe. To make i've-got-too-much-banana-leftover banana cupcakes you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook I've-got-too-much-banana-leftover Banana Cupcakes:

1. Prepare 4 very ripe medium sized bananas
2. Take 1 1/2 cup all purpose flour
3. Get 1/2 cup brown sugar
4. Get 1 tbs vanilla extract
5. Prepare 2 tbs honey
6. You need 1 tsp baking soda
7. Prepare 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Provide 1 egg
10. You need 25 g melted butter

Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. In a large bowl, mash 4 ripe bananas using a fork or masher.
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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