Steps to Prepare Super Quick Homemade SHAHI TUKDE (rich bread pudding)


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SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

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Make smart decisions when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isnโ€™t just about losing weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to shahi tukde (rich bread pudding) recipe. To cook shahi tukde (rich bread pudding) you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare SHAHI TUKDE (rich bread pudding):
  1. Take bread cut triangles (toasted it with or without ghee)
  2. Get Cream milk
  3. Get cardamom
  4. Take sugar
  5. Use cornflour dissolved with milk
  6. Prepare Sugar syrup:
  7. Take sugar (can add less)
  8. Provide water few strings
  9. You need Saffron,
  10. Get cardamom and pinch of yellow colour
  11. You need Mawa milk:
  12. Take ghee
  13. Use milk
  14. Take milk powder
  15. Get cream
  16. Prepare sugar
Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy ๐Ÿ˜Š #newyoutuber #cookpad

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