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Before you jump to Arroz con Ganules 🇵🇷 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to arroz con ganules 🇵🇷 recipe. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Arroz con Ganules 🇵🇷:

1. Take medium grain rice (Goya)
2. Prepare Pigeon Peas (El Jibarito)
3. You need corn oil
4. You need salt
5. Take tomato sauce no salt added (hunt's)
6. Provide pork ribs (with or without bones)
7. Provide Vidalia onion
8. You need Alcaparrado (Goya)
9. Provide garlic (to season)
10. Provide beef flavor bouillon (Maggi)
11. Prepare shaker Adobo all purpose seasoning without peppers(season)
12. You need Sazón Lite Culantro y Achiote (Bohio)
13. Take ham flavor concentrate (goya)
14. Get Goya Recaito
15. Use Goya Sofrito

Instructions to make Arroz con Ganules 🇵🇷:

1. Get a 9 in Caldero pot
2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
3. Chop meat into 1 in. cubes. Season with Adobo.
4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
5. Add meat to pot when it's about to start boiling. Mix.
6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
10. After about 45 min. stir and re-evaluate if it needs more time

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