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Before you jump to 🥘Beef Nihari🥘 (slow cooker beef stew) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to 🥘beef nihari🥘 (slow cooker beef stew) recipe. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook 🥘Beef Nihari🥘

(slow cooker beef stew):

1. You need 1 kg Mutton, beef, lamb or chiken 1 cup oil
2. Get 1 tblsp kashmiri red chili powder
3. Use 1 tblsp red chili powder
4. You need 1 tsp White cumin seed powder
5. Provide 2 tblsp ginger garlic paste
6. Get 1 tblsp salt or as required
7. Provide 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
8. Get 1 tsp dried ginger powder (sunth)
9. Use 1/2 cup plain yogurt (lightly beaten with fork)
10. You need 7-8 cups (mutton, beef, lamb or chiken bones stalk)
11. Prepare For the gravy
12. You need 3/4 cup Flour mix with 1 cup of water (lamp free)
13. Provide Nehari Masala
14. Take 1 &1/2tblsp fennel 1tblsp whole coriander
15. Take 1 tsp whole black pepper 1tsp Whole white cumin seeds
16. Prepare 1/2 tsp clove 1small piece nutmeg 1-piece Mace
17. Get 2 small stick of cinnamon 5 whole green cardamom
18. Prepare 2 star anise 1-piece whole long pepper (pipli)
19. Provide For the garnishing
20. Get 1 fresh small ginger julienne cut
21. Provide 1 lemon cut into small pieces
22. Prepare Half Bunch fresh coriander finely chopped
23. Provide Fresh Green Chilli finely chopped as required

Steps to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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