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Before you jump to Indian Chicken Korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to indian chicken korma recipe. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Indian Chicken Korma:

1. Provide 350 g Chicken Meat (cut into chunks)
2. You need [Curry Paste] - processed in a blender
3. You need 20 g Red Chillies
4. Get 20 g Garlic
5. Get 20 g Ginger
6. Get 20 g Turmeric root
7. You need 50 g Onions
8. You need [Mixed Spices] - mix well
9. Prepare 1 tsp Coriander Powder
10. Get 1 tsp Cumin Powder
11. Use 1 tsp Garam Masala
12. You need [Sauce]
13. Take 1/4 cup Heavy Cream (or Evaporated Milk)
14. Take 1/4 cup Yogurt
15. You need 1/2 cup Water or Stock
16. You need 2 tsp Sugar
17. Take as needed Salt
18. Prepare [Frying]
19. Use 150 g Tomatoes (diced or crushed)
20. Provide 50 g Onions (finely diced)
21. Prepare 3 Tbsp Cooking Oil
22. Prepare 2 bay Leaves

Instructions to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
6. Optional: You can be inventive with korma. So go ahead and freestyle.

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