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We hope you got insight from reading it, now let’s go back to pinoy sweet and sour chicken recipe. To cook pinoy sweet and sour chicken you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Pinoy Sweet and Sour Chicken:

1. Get 4 boneless skinless chicken breasts, cut into cubes
2. Provide 1 tablespoon soy sauce
3. Take 1 tablespoon sherry
4. Prepare 1/2-3/4 cup cornstarch
5. Use Oil for frying
6. Get 1 tablespoon olive oil
7. Take 2 cloves garlic, chopped
8. Provide 1/2 green bell pepper, diced
9. Prepare 1/2 red bell pepper, diced
10. Take 1/2 cup pineapple chunks
11. Prepare Sauce mix:
12. Get 3 teaspoon soy sauce
13. You need 6 tablespoon white vinegar
14. Get 1/4 cup sugar
15. Use 8 tablespoon ketchup
16. You need 2 tablespoon water
17. Use 1 teaspoon Worcestershire sauce
18. Prepare 1 teaspoon cornstarch

Instructions to make Pinoy Sweet and Sour Chicken:

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
3. In a bowl, mix ingredients for sauce. Set aside
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
5. Add peppers and sauce mix
6. Bring to a boil
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
8. Transfer to a plate and serve immediately. Recommend having it with rice.

Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. The best authentic homemade Sweet and Sour Chicken with Pineapple recipe is perfect for weeknights. Recipe for slow cooker or Instant Pot. Divide sweet and sour chicken among containers and add any other of your favorite roasted or stir-fried vegetables.

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