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Before you jump to Kashmiri Tea/Chai/Quahwah recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to kashmiri tea/chai/quahwah recipe. To make kashmiri tea/chai/quahwah you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kashmiri Tea/Chai/Quahwah:

1. Provide 1 tsp Fresh green tea
2. Take 2 cup Water
3. Take 2 pinch Kesar flakes
4. Get 2 tsp Sugar
5. Provide 4 Cardamom pods
6. You need 6 Almonds
7. Prepare 1 stick of cinnamon

Instructions to make Kashmiri Tea/Chai/Quahwah:

1. Crush the cardamom pods and cinnamon stick and almonds.
2. Put water in a pan/kettle and start boiling
3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
5. Once the boiling is done, turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of tempting KashmirI tea/chai/Quahwah is ready.

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