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Before you jump to Green chilli sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to green chilli sauce recipe. You can have green chilli sauce using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Green chilli sauce:

1. Prepare 25-30 Green Chillies
2. Use 3/4 Tsp Dhanya Jeera(Coriander cumin) Powder
3. Provide 1/2 Cup Vinegar
4. You need 1/4 Cup Water
5. Take 4-5 Garlic cloves
6. Use 2 inch Ginger
7. Take 2 Tbsp Sugar
8. Use 2 Tbsp Olive oil
9. Provide to taste Salt

Instructions to make Green chilli sauce:

2. Take Olive Oil in a pan. Add Chopped Ginger and Garlic to it. Roast it for few minutes on low flame.
3. Add water and Green Chillies to it and cook for 10 minutes or till the water evaporates.
4. Remove it from flame and let it cool completely.
5. Add Vinegar, Salt, Sugar and Dhanya Jeera Powder to it.
6. Grind this mixture to smooth paste. Green Chillie Sauce is ready.
7. Preserved in refrigerator for 3 to 4 months.

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