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Before you jump to Beef Stew in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to beef stew in the slow cooker recipe. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Beef Stew in the Slow Cooker:

1. Get 1 lb stew meat
2. You need 2 tbsp oil
3. Use 1/2 cup flour
4. Prepare 2 cup beef broth
5. Provide 1 large onion, chopped
6. Provide 2 stalk celery
7. Take 1 cup chopped carrot
8. Take 4 medium Potatoes
9. Use 1 can tomato paste or stew starter
10. Get 2 tsp Italian seasoning
11. Prepare 1/2 tsp black pepper
12. You need 1/4 tsp salt
13. Get 1 envelope stew seasoning
14. You need 1 can corn
15. Take can green beans
16. You need 1 can peas

Instructions to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

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