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We hope you got benefit from reading it, now let’s go back to hawaiian chicken breasts adobo recipe. To make hawaiian chicken breasts adobo you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Hawaiian Chicken Breasts Adobo:

1. You need pieces Chicken breasts cut into bits size
2. You need Pineapple chunks fresh or canned
3. Use Pineapple juice
4. You need Soy sauce
5. Use Vinegar
6. Get 1 chopped onion
7. You need 3 chopped garlic
8. Take Ginger
9. You need leaves Bay
10. Get Water
11. Use B.Pepper

Steps to make Hawaiian Chicken Breasts Adobo:

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
3. Turn off heat serve with hot rice

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor. Adobo is a simple and hearty Filipino dish.

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