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Before you jump to Asian Sirloin Steak with Thai Drunken Fried Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to asian sirloin steak with thai drunken fried rice recipe. To cook asian sirloin steak with thai drunken fried rice you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Use 1/2 cup soy sauce (for steak)
2. Get 1/4 cup soy sauce (for fried rice)
3. Prepare 1 tablespoon sesame chili oil
4. Provide 2 tablespoons coconut oil
5. You need 2 tablespoons minced garlic
6. Provide 1 tablespoon curry powder
7. Take 1 teaspoon chili-garlic paste
8. Use 1-2 teaspoon chili flakes (heat to taste)
9. You need 1/2 cup chopped basil leaves
10. Prepare 1 cup stir fry veggies
11. Get 3 chopped Thai chiles
12. Prepare 1 teaspoon white pepper
13. Use 2 tablespoons oyster or fish sauce
14. Prepare 1 tablespoon rice wine
15. Provide to taste Salt and pepper
16. Get 2 cups jasmine rice
17. Prepare 1 teaspoon Sesame seeds to finish steak

Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Coat room-temperature steaks with salt and pepper.
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
5. Add 3 eggs scrambled and toss around.
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

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