How to Make Perfect Masoor dal(red lentil)


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Masoor dal(red lentil)
Masoor dal(red lentil)

Before you jump to Masoor dal(red lentil) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to masoor dal(red lentil) recipe. You can cook masoor dal(red lentil) using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Masoor dal(red lentil):
  1. Take red lentil boiled
  2. Get onion chopped
  3. Take garlic crushed
  4. Get red chilli
  5. Take turmeric powder
  6. Prepare five spice
  7. Use salt and sugar
  8. Provide oil
Instructions to make Masoor dal(red lentil):
  1. Heat oil and temper five spices and red chilli
  2. Add garlic crushed and saute well
  3. Add onion chopped and saute well
  4. Add salt and turmeric powder and pour the dal.
  5. Simmer and add sugar
  6. Serve it with rice or chapati

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