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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good a spot to begin with as any. Complete this for the whole house, not just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Green chilli pickle:

1. You need 1/2 kg green chilli
2. You need 3 spoons fenugreek seeds
3. Get 3 spoons mustard seeds
4. Get 1 spoon carom seeds
5. Use 4 spoons fennel seeds
6. Get 1 spoon dried mango powder
7. Get 1 spoon red chilli powder
8. Prepare as per taste Salt
9. You need 2 spoons mustard oil
10. You need pinch asafoetida

Instructions to make Green chilli pickle:

1. Wash and wipe green chilies and make a long slit in middle.
2. Heat oil, add asafoetida and let it cool.
3. Dry roast fenugreek seeds, carom seeds, fennel seeds, mustard seeds, let it cool and grind coarsely.
4. Mix everything in a bowl except green chillies.
5. Stuff prepared mixture inside chillies.keep in sunlight for 3-4 days,pickle is ready.

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