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Before you jump to Indian fig curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. If we eat more healthy foods and less of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to indian fig curry recipe. You can have indian fig curry using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Indian fig curry:

1. Use panch phoron
2. Prepare bay leaves
3. Take chopped and deseeded indian fig
4. Get potatoes (cubed)
5. Provide coriander powder
6. Take cumin powder
7. Use turmeric
8. Use Red chilli powder as per preference
9. Provide slitted green chillies
10. Prepare Oil half cup
11. Take ghee
12. You need coriander leaves
13. Provide garam masala powder

Instructions to make Indian fig curry:

1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
2. Heat kadhai add oil, temper bay leaves and panch phoron
3. Add powdered masala mixed in water.. lower the flame and cook
4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

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