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Before you jump to Grandma's Old Fashioned Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Start with changing the lights. Obviously you shouldn’t confine this to merely the cooking area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to grandma's old fashioned chicken and dumplings recipe. To make grandma's old fashioned chicken and dumplings you need 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Grandma's Old Fashioned Chicken and Dumplings:

1. Get 1 whole chicken ( 4 to 5 pound )
2. Use 1 medium onion, chopped
3. Prepare 5 bay leafs
4. Provide 5 tbsp salted butter
5. Get 1 1/2 tbsp table salt, plus more to taste if desired
6. Use 1/2 tsp ground black pepper or to taste
7. Provide 3 cup all-purpose flour
8. Provide 1 1/2 tbsp baking powder
9. Provide 2 large eggs, beaten
10. Use 3/4 cup plus 2 tablespoons water
11. Take 1/2 cup vegetable oil
12. Prepare 1/2 tsp table salt
13. You need 1 minced parsley or dried parsley flakes to garnish

Steps to make Grandma's Old Fashioned Chicken and Dumplings:

1. Add enough water in stock pot to cover chicken.
2. Add chicken, onions, bay leaves, butter, salt and pepper.
3. Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender.
4. When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot.
5. When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin.
6. Cut the chicken into desired size and set aside.
7. FOR THE DUMPLINGS:
8. Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined.
9. Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined.
10. Turn dough out onto floured surface and knead until well mixed.
11. Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough.
12. Toss squares in flour to keep from sticking together.
13. Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered.
14. Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes.
15. Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed.

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