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Before you jump to Red Lentil (Masoor Dal) Khichadi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Start out with changing the bulbs. This will certainly go further than the kitchen, nonetheless that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to red lentil (masoor dal) khichadi recipe. You can cook red lentil (masoor dal) khichadi using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Red Lentil (Masoor Dal) Khichadi:

1. Provide Khichadi Rice
2. Use Red Lentil
3. Use onions chopped
4. You need tomato chopped
5. You need Ginger-Garlic paste
6. Take green chillies sliced
7. You need Khichadi masala (homemade)
8. You need Red Chilli Powder
9. Use Turmeric Powder
10. Use mustard seeds
11. Use cumin seeds
12. Provide oil
13. You need ghee
14. Take red dry chillies
15. Take asafoetida
16. Provide Salt
17. Prepare water

Steps to make Red Lentil (Masoor Dal) Khichadi:

1. Wash and soak rice and dal together for an hour.
2. Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies.
3. Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released.
4. Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles.
5. Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi.

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