How to Prepare Ultimate Tangy Chatpati Masaledar Pani Puri


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Tangy Chatpati Masaledar Pani Puri
Tangy Chatpati Masaledar Pani Puri

Before you jump to Tangy Chatpati Masaledar Pani Puri recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to tangy chatpati masaledar pani puri recipe. To make tangy chatpati masaledar pani puri you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tangy Chatpati Masaledar Pani Puri:
  1. Provide 100 gm dhaniya patta
  2. Get 50 gm Phudina patta
  3. Take 7 green chilies
  4. Provide 3 lemon juice
  5. Prepare 2 tsp lal mirch powder
  6. Use 2 tsp kala namak
  7. Get 1/2 bowl imli seedless
  8. Take 1/2 bowl khajur seedless
  9. Get 2 bowl gud
  10. Use 1/2 litre water for mitthi chutney
  11. Prepare 1 1/2 litre water for tikha pani
  12. You need 4 potatoes
  13. You need 1 cup soaked kala chana
  14. You need 2 glass water for cooker
  15. Use 4 tsp lal mirch powder
Steps to make Tangy Chatpati Masaledar Pani Puri:
  1. Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste.
  2. Now pour the paste in a container and add water to it. Mix well.
  3. Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready.
  4. For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool.
  5. Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required.
  6. In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready.
  7. While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊

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