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We hope you got insight from reading it, now let’s go back to hamburger steaks with mushroom and onion gravy recipe. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Hamburger Steaks with Mushroom and Onion Gravy:

1. Use About 2 lbs Hamburger
2. Prepare Baby Portabella mushrooms, sliced (you can also use canned!)
3. You need onion, sliced in thin rings and then cut rings in half
4. Prepare About 3-4 tablespoons flour
5. Take Water and beef broth

Steps to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

Hamburger steak with mushroom gravy is another staple, that everyone can make. So easy, even the kids could help or do it on their own. Delicious, I added onions and garlic along with the mushrooms. This was simply delicious… My whol family loved it, including my picky toddler. Perfectly seasoned lean hamburger steak and gravy with onions and mushrooms all prepared in the same pan.

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