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We hope you got insight from reading it, now let’s go back to banana fritters (pisang goreng) recipe. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Banana Fritters (Pisang Goreng):

1. You need 250 Gram flour
2. Provide 64 Gram rice flour
3. Get 1 teaspoon brown sugar
4. Take Half teaspoon turmeric powder
5. Provide Ripe Bananas (five)
6. Take 300 ml water
7. Prepare Cooking oil (for frying)

Steps to make Banana Fritters (Pisang Goreng):

1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time

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