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Before you jump to Indian Tiramisu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to indian tiramisu recipe. You can have indian tiramisu using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Indian Tiramisu:

1. Provide 100 gms whipped cream
2. Get 3-4 tbsp cream cheese
3. Take 2 tbsp sugar powdered
4. Take 1 tsp whipped coffee powder
5. Get 1/2 tsp cocoa powder
6. Use 1/2 tsp vanilla extract
7. Prepare 3/4 cup sugar
8. Take 1 and half cup water
9. Provide 1 tbsp cocoa powder for dusting
10. Take For ladyfingers'
11. Get 1 cup milk powder
12. Get 1/3 cup plain flour
13. Get 3 tbsp suji
14. Take 1/2 tsp baking soda
15. Take 3-4 tbsp milk (or as require)
16. Prepare 2 tbsp curd
17. Use 1 and half tsp ghee for knead dough
18. Provide 1 cup Clarified butter (ghee) for frying or shallow frying

Steps to make Indian Tiramisu:

1. Mix dry ingredients, milk powder, suji, plain flour and baking soda.
2. Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
3. Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
4. Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
5. Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
6. Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
7. Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.

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