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Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to simple mapo tofu recipe. To make simple mapo tofu you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple Mapo Tofu:

1. Provide 220 grams Mixed ground beef and pork
2. You need 1 clove Garlic (finely chopped)
3. Get 1 clove Ginger (finely chopped)
4. Get 5 cm Green onion (finely chopped)
5. Prepare 1 tsp Doubanjiang
6. Provide 200 ml ★Water
7. Prepare 1/2 cube ★Soup stock cube
8. Provide 1 tsp ★Chicken soup stock granules
9. Get 2 tbsp ★Sugar
10. You need 50 ml ★Sake
11. Take 60 ml ★Soy sauce
12. Provide 1/2 bunch Chinese garlic chives
13. Provide 1 block Tofu
14. Use 1 1/2 tbsp Sesame oil
15. Get 1 Liquefied Katakuriko

Instructions to make Simple Mapo Tofu:

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

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