Step-by-Step Guide to Make Any-night-of-the-week Pasta Smorgasbord


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Pasta Smorgasbord
Pasta Smorgasbord

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We hope you got benefit from reading it, now let’s go back to pasta smorgasbord recipe. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pasta Smorgasbord:
  1. Prepare 1 pound lean ground beef
  2. Use 1 medium onion, chopped
  3. You need 1-28 ounce can diced tomatoes
  4. Take 1/2 can tomato paste
  5. Get 1 1/2 Tbsp sugar
  6. Prepare 1 cup beef broth
  7. You need 1/2 tsp basil
  8. Take 1/2 tsp oregano
  9. Use 2 cups green beans, cut into bite size pieces
  10. Use 1 red pepper, chopped coarsely
  11. Take 1 jalapeno pepper, chopped coarsely
  12. Take Pasta of choice (I use macaroni or baby shells)
Steps to make Pasta Smorgasbord:
  1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
  2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
  3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
  4. Serve and enjoy!

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