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Before you jump to Stuffed Portobello Mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to stuffed portobello mushrooms recipe. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Portobello Mushrooms:

1. Provide 4 portobello mushrooms
2. You need 8 tbsp goat cheese
3. Prepare 1 cup arugula
4. You need 2 tomatoes
5. Use 1/4 cup fresh basil chopped
6. Take 1/2 cup grated mozzarella cheese

Instructions to make Stuffed Portobello Mushrooms:

1. Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
2. Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
3. Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
4. Bake for 18 minutes at 400 degree. Enjoy.

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