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Before you jump to Ray's Pineapple Teriyaki Wraps recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. You can cook ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ray's Pineapple Teriyaki Wraps:

1. Get chicken marinade
2. Take 1 envelope McCormick Hawaiian seasoning
3. Prepare 1 tsp vinegar
4. Prepare 1/3 cup waters
5. You need 4 tbsp olive oil
6. Get 1 chicken tenders
7. Prepare Hawaiian slaw
8. You need 2 lb broccoli slaw mix
9. Use 1 bean sprouts
10. Prepare 1 can water chestnut chopped
11. Take 1 tsp course ground black pepper
12. Get 1 tsp garlic salt
13. Use 1/2 tsp chili powder
14. Provide 1 tbsp onion flakes
15. Provide 1/2 bottle Kikoman teriyaki sauce
16. Prepare 3 tbsp olive oil
17. Use 1 can Pineapple tidbits
18. Get 1 romaine lettuce
19. Take 1 pita bread optional
20. Get 1 chow mein noodles
21. Take 1/3 water

Instructions to make Ray's Pineapple Teriyaki Wraps:

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
3. assemble wraps top with chow mein noodles.serve with pita bread optional

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