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Before you jump to Crab stuffed Portabellas - version 1 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to crab stuffed portabellas - version 1 recipe. You can have crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Crab stuffed Portabellas - version 1:

1. You need 4 portabella mushrooms
2. Get 1 lb. crab meat
3. Take 1 c. minced celery
4. Provide 1/2 c. minced onion
5. You need 1/4 c. parsely
6. Get 1 1/2 c. croutons
7. Take 1/2 stick butter
8. Get 1/2 teaspoon garlic salt or to taste
9. Get to taste old bay seasoning or similar
10. Get 1 c. fresh parmesan or sharp white cheese
11. Get 1 c. seafood or vegetable broth

Instructions to make Crab stuffed Portabellas - version 1:

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
2. Shred crabmeat, mince your ingredients and set aside.
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

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