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Before you jump to Creame of chicken soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to creame of chicken soup recipe. To make creame of chicken soup you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Creame of chicken soup:

1. Use 1 tbsp butter
2. Get 1 onion chopped
3. Get 1 small piece of celery stick
4. Get 1 tbsp all purpose flour
5. Prepare as needed chicken stock
6. You need 100 ml milk
7. Provide as needed Boiled and shredded chicken
8. Provide to taste Salt and black pepper powder

Instructions to make Creame of chicken soup:

1. Boil chicken in a pressure cooker for 2-3 whistles
2. Take Shredded pieces of chicken and keep a side.
3. Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
4. Slowly pour in the milk, stirring continuously and let it come to the boil.
5. Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
6. Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
7. Note: soup tastes equally good without blending too.

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