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Before you jump to Indian Lavash recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to indian lavash recipe. You can have indian lavash using 16 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Indian Lavash:

1. Get 1 cup Whole-wheat flour
2. Get 1 cup Oats flour
3. Use 1 teaspoon instant dry Yeast
4. Get 1/4 th cup warm Milk+ more to brush before baking
5. Prepare 2 tablespoons Ghee
6. Use 1 teaspoon Sugar
7. Use 1/2 teaspoon Salt
8. You need 1/2 teaspoon Chilli flakes
9. Take 1/2 teaspoon Kasuri methi
10. Take 1/2 teaspoon crushed Coriander seeds
11. Prepare 1/4 th teaspoon crushed Black pepper
12. Get As Required Warm water as needed to make the dough
13. Take For topping–
14. Prepare 1 tablespoon white Sesame seeds (roasted)
15. You need 1 tablespoon Black seeds
16. Provide 1 tablespoon Flax seeds

Steps to make Indian Lavash:

1. In a big mixing bowl, mix together whole wheat flour, oats flour, sugar salt, chilli flakes, kasuri methi, crushed coriander seeds and ceushed black peppers.
2. Add in 1 teaspoon of instant dry yeast and mix.
3. Pour in warm milk and mix together with your finger tips.
4. Now with the help of warm water make a soft dough.
5. Add in soft ghee, mix and knead again to make a smooth soft dough.
6. Rub some oil or gheeover the dough, cover and set aside for an hour or two so that the dough becomes double in size.
7. When the dough becomes double in size, take out and punch it to remove air from the dough.
8. Knead again for 5-6 minutes and divide the dough into 3 parts.
9. Take one part and roll into a thin rectangular sheet.
10. With a fork prick the sheet several times so that the bread will not puff up while baking.
11. Prepare a baking tray with lining.Preheat oven for 10 minutes at 180 degree C.
12. With a sharp knife, cut the sheet into several long triangles. This is the authentic shape of lavash.
13. Place them to the baking tray. Put little gap between each lavash to ease the baking process.Brush them with milk.
14. Sprinkle lots of sesame seeds, black seeds and flax seeds.
15. Bake them in preheated oven for 12-13 minutes or until sides of the lavash become light golden brown.
16. Let them cool completely on the tray. At first they may be little soft to touch. But they will be crisp after cooling. After cooling if you feel that the lavash are not crisp as you desires, bake them.again in the oven for 10 minutes at 130 degree C. Don't preheat the oven before 2nd baking.
17. Store them in airtight container and enjoy whenever you like with any type of dip or even with youghrt.

Merak kitchen - new definition of enjoyment Belgrade is already used to having the highest. Thick Indian red lentil soup in the background with spices and homemade bread pita, lavash bread. Easy Lavash Recipe: Step by Step Lavash Recipe, Tips to make Lavash at home, Lavash Ingredients, Lavash Recipe video & more at Times Food. With mild scents of olive oil and the strong aroma of toasted sesame, Lavash is a bread par excellence. Bake them fresh, allow them to cool and turn.

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