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We hope you got benefit from reading it, now let’s go back to cream of chicken soup recipe. To make cream of chicken soup you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Cream of Chicken Soup:

1. Prepare 2 Cup Chicken Stock
2. Take 1 Cup Milk
3. You need 1/4 Cup Cooked Shreded Chicken
4. Provide 1 Tbsp Butter
5. Get 1 Tbsp Flour
6. Provide 1 Tbsp Chop Onion
7. You need 2 Garlic Cloves chop
8. You need 1/2 Tsp Salt
9. Use 1/2 Tsp Black pepper powder
10. Take Pinch Paprika powder
11. Provide Few sprigs of Dil (soya)

Steps to make Cream of Chicken Soup:

1. Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
2. Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
3. Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.

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