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We hope you got benefit from reading it, now let’s go back to pineapple enchiladas recipe. You can cook pineapple enchiladas using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pineapple Enchiladas:

1. Use filling
2. Provide 2 each chicken breasts
3. Prepare 1 cup pineapple
4. You need 1/2 cup chopped orange pepper
5. You need 3/4 cup onion chopped
6. Provide 1 can red enchilada sauce, 16oz
7. Get 1 tbsp cumin
8. Use 1 tbsp chili powder
9. Take 3 clove garlic chopped
10. Get assembly
11. Take 1 can 14 or smaller can red enchilada sauce; recommend las palmas
12. Provide 5 each corn and flour tortillas
13. Get 1 cup shredded cheese
14. Use 1/2 cup shredded Parmesan cheese
15. You need 1/4 cup cilantro

Instructions to make Pineapple Enchiladas:

1. Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder.
2. During last hour of slow cooking, use two forks and shred chicken breasts into small pieces.
3. Layer bottom of 9x9 pan with chicken mixture and add a tortilla
4. Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!
5. Top with Parmesan cheese and small can of red sauce
6. Top assembled enchiladas with cilantro and bake for 30 min at 350

Your meal can be more interesting when you have Chicken Enchilada Casserole. Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. When having Enchiladas Potosinas, I love drinking it with a cold glass of Klass Horchata, that pairs perfectly with. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.

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