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We hope you got benefit from reading it, now let’s go back to cream of chicken soup recipe. To make cream of chicken soup you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cream of Chicken Soup:

1. You need 20 g Butter
2. Take 10 g Refined flour
3. You need 250 ml Chicken stock
4. Get 100 g small piece of boneless chicken
5. Take 1 Bay leaf
6. Provide 1 g Thyme
7. Prepare 2-3 Black peppercorn
8. Use 2 g Parsley
9. Take 1-2 Clove
10. Take 1 Muslin cloth
11. Use For Garnish :
12. Provide 10 ml Heavy cream
13. Get 1 Small dices of cooked chicken

Instructions to make Cream of Chicken Soup:

1. Heat a heavy bottomed saucepan or sauce pot.
2. Put the butter and let the butter melt.
3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
4. Whisk to prevent lumps. Then add the chicken let it cook.
5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
6. Pour the soup into a soup bowl and garnish with diced chicken and cream.

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