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Before you jump to Amy's Simple Shepherds Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to amy's simple shepherds pie recipe. You can have amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Amy's Simple Shepherds Pie:

1. Take 2 lb ground beef
2. You need 1 16oz. jar of beef gravy
3. Use 1 large onion, diced
4. Provide 1 box sour cream & onion instant mashed potatoes
5. Use 1 box cheese flavored instant mashed potatoes
6. Get 1 12oz. package of shredded cheddar cheese
7. Take 1 1/2 tbsp season salt
8. Get 3 large eggs, beatened

Instructions to make Amy's Simple Shepherds Pie:

1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

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