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Before you jump to Aloo Chaat and Tikki recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to aloo chaat and tikki recipe. You can cook aloo chaat and tikki using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Chaat and Tikki:

1. Take 2 medium potatoes boiled peeled and cubed
2. Prepare 1/2 teaspoon Red Chilli Powder
3. Take 1/2 teaspoon Cumin Coriander Powder
4. Take 1/2 teaspoon Chaat Masala Powder
5. Take 1 teaspoon Lemon Juice
6. Prepare 1/4 cup finely chopped Onion
7. Take 1 tablespoon Green Coriander Chutney
8. Use 1 tablespoon Sweet Tamarind Chutney (mithi khajur imli ki chutney)
9. Use 4 tablespoon Curd whisked
10. Provide 2 tablespoon finely chopped Coriander Leaves
11. Use to taste Salt
12. You need 2 tablespoon Oil

Steps to make Aloo Chaat and Tikki:

1. Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying.
2. It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking.
3. Transfer them to a large bowl.
4. Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it.
5. Add 1 teaspoon lemon juice.
6. Mix well so the potato pieces coated well with masala.
7. Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it.
8. Mix well.
9. Transfer them to two individual serving bowls or plates.
10. Pour 2 tablespoon curd over potatoes in each bowl.
11. Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy.

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