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Before you jump to The South Indian Dal Vada recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

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Foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains included in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to the south indian dal vada recipe. To cook the south indian dal vada you only need 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make The South Indian Dal Vada:

1. Get chana dal (Chickpea lentil)
2. You need moong dal(yellow split gram)
3. Take toor dal (split pigeon peas toor dal)
4. Use urad dal (split lentils urad dal)
5. Get ginger paste
6. Get red chilli paste
7. Take Salt
8. Take Curry leaves
9. Prepare Oil for deep frying
10. You need Green chutney:
11. Take coriander leaves
12. Provide mint leaves
13. Get peanuts
14. You need Salt
15. You need lemon juice
16. Provide green chillies
17. Take water

Instructions to make The South Indian Dal Vada:

1. Firstly soak all the lentils together for 4 hours.
2. Now drain the water properly.
3. Dry the lentils with soft cotton cloth.
4. Now take 1 cup of lentils and keep aside.
5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
7. Mix all these together very nicely.
8. Now heat a oil in a pan for deep frying.
9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
10. Once the oil is heat up. Deep fry the lentils balls.
11. Keep frying till it turns to brown and crispy.
12. Flame should be medium to high. Don't change while frying.
13. Now take it out in a absorbent paper.
14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
15. Now serve Dal vada with green chutney.

At home we prefer both the versions and the dahi vada get over really quickly. To get a good soft urad dal vada, remember to soak the lentils overnight. Grind the batter really well with little water. Also remember to use fresh yogurt. The south Indian version of dahi vada is a little different and I'll share it sometime later.

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