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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Begin with replacing the bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to banana pudding recipe. To make banana pudding you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Banana Pudding:

1. You need Nilla Wafers
2. Prepare medium size ripe bananas sliced
3. Use sugar divided
4. Take all purpose flour
5. You need salt
6. Use eggs, separated, at room temperature
7. Take milk
8. Take vanilla extract
9. Use Optional : top with additional nilla wafers or try my never fail meringue

Instructions to make Banana Pudding:

1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

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