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We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. To make thai pineapple fried rice (khao phad sapparot) you need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Get 450 gr white rice
2. You need 100 gr pineapple, cut to taste
3. You need 150 gr meat (beef, chicken, shrimp etc…), cut to taste
4. Use 1 egg, made scrambled
5. You need 30 gr cashew nuts, roasted/oven
6. Get 20 gr raisins
7. You need 50 gr carrots, cut into small squares
8. You need 50 gr string bean, cut to taste
9. Provide 4 cloves garlic, finely chopped
10. Provide 30 gr onion, thinly sliced
11. Use 2 leeks, cut into 1 cm pieces
12. Get 1/2 tsp ginger, grated/chopped finely
13. Take 50 ml coconut milk
14. Prepare 1 Tbsp curry powder
15. Provide 1 Tbsp soy sauce
16. You need 2 Tbsp fish sauce
17. Use 1/2 Tbsp tomato sauce
18. Use 1/4 tsp pepper powder
19. You need to taste Sugar and salt
20. Use Vegetable oil / olive oil for frying
21. You need COMPLEMENTARY INGRED.:
22. You need 1 red chili, sliced
23. Prepare 1 tbsp fried shallots
24. Get 2 stalks celery

Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
3. Then add cashews, raisins and chives. Stir well.
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
5. Serve with a sprinkling of fried shallot, red pepper and celery.

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