Easiest Way to Make Super Quick Homemade Cream of chicken soup


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Cream of chicken soup
Cream of chicken soup

Before you jump to Cream of chicken soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. You can have cream of chicken soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cream of chicken soup:
  1. Get 400 gms boneless chicken
  2. Get 1 large onion
  3. Prepare 6-7 garlic cloves
  4. You need as required Thyme fresh or dried
  5. Take as required Celery
  6. Prepare 2 tbsp butter
  7. You need 2 tbsp white flour
  8. You need as per taste Salt and black pepper powder
  9. Provide as required Parsley dried or fresh
  10. You need as required Fresh cream
Instructions to make Cream of chicken soup:
  1. First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
  2. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
  3. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
  4. Now make a paste of it.
  5. Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.

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