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Before you jump to Vegan Broccoli Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to vegan broccoli soup recipe. To make vegan broccoli soup you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Broccoli Soup:

1. Use 1 cup broccoli florets
2. Get 1 tbsp olive oil
3. You need 1 tbsp onion chopped
4. Get 2 tbsp garlic chopped
5. Provide 1 tbsp flour
6. Provide 1 little pepper powder
7. Provide 1 pinch cumin powder
8. Prepare 1 pinch chilli powder

Instructions to make Vegan Broccoli Soup:

1. Boil the broccoli florets for 15 minutes.
2. Remove and cool the broccoli florets.
3. Take a pan and add olive oil.
4. Saute the onion and garlic pods till light brown in colour.
5. Grind the broccoli, onion and garlic in a mixer with water and flour.
6. Boil the above mixture and add cumin powder, red chilli powder and water for the required soup consistency.
7. Serve hot garnished with pepper.

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