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Before you jump to Lentil and tomato curry, Indian style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to lentil and tomato curry, indian style recipe. To cook lentil and tomato curry, indian style you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentil and tomato curry, Indian style:

1. Get lentils
2. Prepare diced tomatoes
3. Get small onion, sliced
4. Use finely minced ginger
5. Use finely minced garlic
6. Use coriander seeds
7. You need cumin seeds
8. Prepare yellow mustard seeds
9. Use bay leaf (optional)
10. Take garam masala powder
11. Take cooking cream
12. Prepare sugar (I used coconut sugar)
13. Use oil (I used coconut)
14. Take Salt and pepper,

Steps to make Lentil and tomato curry, Indian style:

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
6. Add in cream, then reduce once again to preferred consistency.
7. Remove from heat and serve.

Gave it a sweeter flavor so added a teaspoon of curry powder tsp of garam marsala berebere spice and a half teaspoon salt. How would you rate Curried Lentil, Tomato, and Coconut Soup? So I tried this recipe because I have been into Indian food, and Thai food within the last several months, and my sodium levels are way down! Mushroom Curry Recipe, South Indian Mushroom Peas CurryVeg Recipes of India. Beef, Pumpkin and Tomato PureeBaby Recipes. tomatoes, beef, olive oil, pumpkin, chicken stock, chopped onion.

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