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Before you jump to Homemade Key Lime Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to homemade key lime pie recipe. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Key Lime Pie:

1. Take Pie Crust:
2. Use 1 cup Granulated Graham Crackers
3. Provide 1 stick of Butter (Melted)
4. Provide 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
5. Prepare Pie Filling:
6. Provide 5 Egg Yolks
7. Prepare 1 14oz Can of Sweetened Condensed Milk
8. Take 1 tbsp Key Lime Zest
9. Get 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
10. Prepare Topping/Decoration:
11. Take 4 Key Limes Sliced in Halves

Steps to make Homemade Key Lime Pie:

1. Pre-Heat the Oven to 350°
2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
8. Garnish Pie With Sliced Limes & Serve!

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