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Before you jump to Sandra Lee Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy.

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We hope you got benefit from reading it, now let’s go back to sandra lee chicken and dumplings recipe. You can cook sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sandra Lee Chicken and Dumplings:

1. Take 2 lb store bought roasted chickens (2)
2. You need 2 tbsp Vegetable oil
3. Provide 7 oz Chopped onion, Ready Pac
4. Use 14 oz Carrot sticks, chopped Ready Pac
5. Prepare 14 oz Celery sticks, chopped Ready Pac
6. Get 14 oz Chicken broth (6 cans)
7. You need 2 tsp poultry seasoning
8. Use 1 tsp Salt
9. Provide 1/2 tsp ground black pepper
10. Prepare 1 tbsp flour for dusting
11. You need 16 oz Pillsbury Grands buttermilk biscuit dough (16.3 oz)
12. Use 10 oz Campbell's condensed chicken gravy (10.5 oz)

Instructions to make Sandra Lee Chicken and Dumplings:

1. Total cook time is 50 minutes
2. Remove skin and bones from chickens; shred meat into large pieces. Set aside.
3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.

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