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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to paella recipe. To make paella you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Paella:

1. Get rice
2. Get chicken
3. Use rabbit
4. You need sweet paprika
5. You need Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
6. Get crushed tomato
7. You need green beans
8. Prepare broad beans
9. You need artichokes
10. Take white beans
11. Provide Extra Virgin Olive Oil from Spain
12. You need Water
13. Get Salt

Instructions to make Paella:

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!

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