Hey everyone, welcome to our recipe site, looking for the perfect Easy Filipino Adobo recipe? look no further! We provide you only the perfect Easy Filipino Adobo recipe here. We also have wide variety of recipes to try.

Before you jump to Easy Filipino Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to easy filipino adobo recipe. To cook easy filipino adobo you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Filipino Adobo:

1. Get mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
2. Provide Sprite or 7UP
3. Provide soy sauce
4. Provide vinegar
5. Use garlic, coarsely chopped
6. Use laurel leaf
7. Prepare coarsely ground black pepper
8. Prepare brown sugar
9. Take cooking oil
10. Get Feta cheese (optional)

Instructions to make Easy Filipino Adobo:

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
2. Put oil in a pan and sauté half clove garlic but do not toast.
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

If you find this Easy Filipino Adobo recipe helpful please share it to your close friends or family, thank you and good luck.