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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that hard. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. You need Topping
2. You need 1/4 cup crushed pecan halves
3. Take 1/4 cup all-purpose flour
4. Prepare 2 tbsp butter, softened
5. Prepare 1 tbsp granulated sugar
6. Use Filling
7. Take 2 apples, diced
8. You need 1/2 lemon, juiced
9. Get 1 tbsp granulated sugar
10. Take 2 tbsp light brown sugar
11. Use 2 tsp Apple pie spice
12. You need 2 tbsp all-purpose flour
13. Prepare 1/4 cup Smirnoff caramel vodka
14. Provide 2 tbsp butter
15. Use Other Ingredients
16. Get 1 box Shortbread Tartlet shells
17. Provide 2 small Ramekins, coated with butter
18. You need 1 sauce pan
19. Take 1 cookie sheet
20. Provide 1 aluminum foil

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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