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Before you jump to Vegan Red Lentil Dhal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got insight from reading it, now let’s go back to vegan red lentil dhal recipe. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Red Lentil Dhal:

1. Get red lentils
2. Get onion, finely diced
3. Provide garlic cloves, finely diced
4. Prepare ginger, grated
5. Prepare ground cumin
6. Get turmeric
7. Provide garam masala
8. Use paprika
9. You need coriander, chopped
10. Prepare Salt
11. You need coconut milk
12. Use vegetable stock
13. You need chopped tomatoes
14. Provide Olive oil
15. Take Lemon juice, to garnish
16. Prepare Chapatti bread, to serve
17. Prepare Rice, to serve
18. You need Spinach, to serve

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

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