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We hope you got insight from reading it, now let’s go back to chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Take 700 g Chicken on the bone (Cut into pieces)
2. Provide 1/2 bitter melon
3. Provide 1/4 pineapple
4. You need 1 thumb of ginger
5. Prepare 1500 ml water
6. Use 3 tsp salt (or to taste)
7. Get 10 g wolfberry (optional)
8. Get 1 tbsp rice wine

Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate.

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