How to Make Award-winning Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)


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Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

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We hope you got benefit from reading it, now let’s go back to chicken clear soup with dumplings in slow cooker (crock pot) recipe. You can have chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Prepare 1 cup chicken broth
  2. You need 250 gr chicken filet, cut into pieces
  3. Use 6 shiitake mushrooms, sliced
  4. Take 2 carrots, peeled and sliced
  5. You need 2 tbsp chopped celery
  6. Provide 1 tsp salt
  7. You need Crushed black pepper
  8. Use 1/2 tsp garlic powder (or garlic paste)
  9. Use dumplings:
  10. Use 3 tbsp flour
  11. Take 1/4 tsp parsley flakes
  12. Use 1/4 tsp salt
  13. Take 2 tbsp water
Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

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