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Before you jump to Snowy Day Pork Chili Breakfast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Make sure that what you already have is nutritious. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to snowy day pork chili breakfast recipe. You can have snowy day pork chili breakfast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Snowy Day Pork Chili Breakfast:
- Use 2.5 lbs coarsely ground pork
- You need 1 lb country sausage
- Prepare 2 (7.5 ounce) cans of chipotle peppers
- Get 1 (4.0 ounce) can of mild diced green chilis
- Use 1 (4.0 ounce) can of hot dice jalapeno peppers
- Get 6 eggs
- You need 4 tbs chili powder (Chugwater Chili Powder is amazing)
- Take 1/3 cup pine nuts (substitute almond slivers, or omit, if you want)
Instructions to make Snowy Day Pork Chili Breakfast:
- Collect all of your ingredients.
- Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
- Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
- In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
- Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
- At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
- Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
- It's ready to eat! Enjoy!
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